Entrees Menu
Entrees
A diverse range of flavorful dishes which are all sourced daily and locally
Shrimp Creole
Succulent shrimp simmered in a vibrant tomato and pepper sauce with a hint of spice. Served over rice and available with your choice(s) of sausage (pork), chicken, or shrimp for a warm, satisfying taste of Louisiana tradition.
$15
Creole Red Beans
A Gulf Coast classic—slow-simmered red beans seasoned with smoked spices, bell peppers, onions, and celery. Prepared with pork, sausage, or turkey. Served with fluffy white rice. Rich, hearty, and full of Creole soul.
$15
Moqueca - Fish Stew
A Brazilian-inspired dish featuring tender fish simmered in a rich blend of tomatoes, onions, coconut milk, and flavorful Creole spices. Comforting, aromatic, and full of island flavor. Served with fluffy white rice.
$15
Desserts
Our desserts are made in house by our pastry chef
Pralines
Indulge in The Creole Pantry's signature homemade Southern pralines, crafted from a rich blend of caramelized sugar and cream. Available in classic pecan, each box includes 10 decadent pralines.
$20.00
Sides
Rice
One serving of white fluffy rice.
$2.00